Andhra Bhindi Recipe

Ingredients:

•     1/2 kg bhindi  / lady finger / okra
•     Oil – for deep frying
•     3-4 tsp cumin seeds
•     4 tsp coriander seeds
•     4 tsp peanuts
•     4 tsp bengal gram
•     7-8 red chillies
•     10-12 garlic cloves – crushed
•     3-4 tsp grated coconut
•     Salt – to taste

Preparation:
Dry roast the jeera, dhania, peanuts, chana dal and red chillies. Keep aside to cool and then grind them together.

Mix in the crushed garlic, coconut and salt. (This masalacan be stored for six months in an air tight jar in a refrigerater.)

Heat oil and deep fry the bhindi. Remove and sprinkle themasala over it.

Mix well and serve hot.