Ingredients
- Potato lollipop
- Boiled potato: 2-3 or 1½ cup
- Bread crumbs: ½ cup
- Fine chopped onions: ¼ cup
- Fine chopped coriander leaves: 2-3 tbsp
- Ginger garlic paste: 1 tbsp
- Red chilly powder: ¼ tsp
- Coriander powder: 1 tsp
- Amchur powder or lemon juice: ½ tsp
- Salt to taste
- All purpose flour (maida): 2 tbsp
- Bread crumbs: ¼ cup
- Italian seasoning: 1 tsp
- Chilly flakes: 1 tsp
- Oil for deep frying
- ------For dip:
- Mayonnaise: 3 tbsp
- Thick curd or yogurt: ¼ cup
- Sugar: 1 tsp
- Salt a pinch
- Black pepper
- Fine chopped onions: 2 tbsp
- Coriander leaves for garnishing
- In a small bowl take all purpose flour and add little water at a time and make a runny, smooth slurry and keep it aside.
- In a small plate mix together bread crumbs, chilly flakes and italian seasoning and keep it aside.
- In a mixing bowl grate potato.
- Add onions,coriander leaves,bread crumbs,ginger garlic paste,red chilly powder,coriander powder, amchur powder and salt.
- Mix them nicely and make small size balls out of it.
- Make smooth and crack free balls.
- Now heat the oil at medium heat.
- Once you are ready to fry take potato balls dip them in slurry.
- Take them out and roll them in bread crumbs.
- Now roll each ball between your palms so that bread crumbs sticks properly and don't come out while frying.
- Fry them till they are golden brown.
- To make a dip mix together mayonnaise, yogurt,salt,sugar,onions till they are smooth. Garnish with fine chopped coriander leaves,
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