| The two Subway sandwiches were the worst offenders Reuters |
Matt Harnden, a researcher at Trent University in Ontario, tested six
sandwiches from fast food restaurants. The two Subway sandwiches were
the worst offenders.
Tests would show that an unadulterated piece of chicken from the
store is made up of 100 per cent chicken DNA. Seasoning, marinating or
processing meat would bring that number down, so fast food samples
seasoned for taste wouldn't be expected to hit that 100 per cent target,
according to researchers.
However, most of the poultry at other fast food chains were “very close” to 100 per cent chicken, according to Mr Harnden.
Wendy's grilled-chicken sandwich contained 88.5 per cent chicken,
McDonald's grilled-chicken sandwich contained 84.9 per cent chicken and
Chipotle chicken grilled wrap averaged 86.5 percent chicke, according
to the CBC.
Subway disputed the findings.
“Our chicken strips and oven roasted chicken contain 1 per cent or
less of soy protein. We use this ingredient in these products as a means
to help stabilize the texture and moisture. All of our chicken items
are made from 100 per cent white meat chicken which is marinated, oven
roasted and grilled,” the company said in a statement.
Subway said it will look into the matter and ensure with its supplier that the chicken is meeting the company’s standards.
In a separate statement sent to The Independent, a
representative for Subway stores in UK and Ireland said all the chicken
products at the company's outlets in the UK and Ireland are 100 per cent
chicken.
"We know the results are inaccurate, and we are reviewing all of the information available," Subway said.
"We don’t understand how they [CBC] got to those conclusions and we are looking into it," the company added.
-Independent
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